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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page

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  • MARC

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    TX911.3.V62
    D67 1995
     
    509515 (Shelf),BOK
    Dornenburg, Andrew

         Becoming a chef : with recipes and reflections from America's leading chefs. - New York , 1995.

         xxv, 320 p. : ill.(col.) ; 23 cm.
         Includes index.

         ISBN 0471285714.
         
         1. Cookery - United States - Vocational guidance 2. Cooks - United States - Training of 3. Food service - United States - Vocational guidance.I. Page, Karen II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    509515ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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