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The restaurant : from concept to operation : student workbook

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    TX911.3.M27
    R47 2001
     
    509508 (Reference),BOK
    The restaurant : from concept to operation : student workbook. - New York , 2001.

         85 p. : ill. ; 23 cm.
         Accompanies " The restaurant: from concept to operation".

         ISBN 0471413100.
         
         1. Restaurant management - Study guide 2. Restaurant management - Examinations, questions, etc.I. National Restaurant Association Educational Foundation. II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Kelantan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    509508ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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