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Splendid soups : recipes and master techniques for making the world's best soups / James Peterson

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  • MARC

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    TX757
    .P4823 2001
     
    508550 (Shelf),BOK
    Peterson, James

         Splendid soups : recipes and master techniques for making the world's best soups. - New York , 2001.

         xxiv, 630 p. : ill.(col.) ; 24 cm.
         Includes index.

         ISBN 0471391360 (hbk.)
         .-ISBN 9780471391364 (hbk.).
         
         1. Cookery, International.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    508550ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    517858ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    871153ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    881683ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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