Splendid soups : recipes and master techniques for making the world's best soups / James Peterson
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| | | | Splendid soups : recipes and master techniques for making the world's best soups. - New York , 2001. | xxiv, 630 p. : ill.(col.) ; 24 cm. | Includes index. | ISBN 0471391360 (hbk.) | .-ISBN 9780471391364 (hbk.). | | 1. Cookery, International.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 508550 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 517858 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 871153 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 881683 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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