Introduction to food science / Rick Parker
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| | | | Introduction to food science. | xix, 636 pages : illustrations ; 24 cm. | ISBN 0766813142. | | 1. Food 2. Food industry and trade.I. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UiTM Negeri Sembilan; UITM Pahang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 507634 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | 579479 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 620821 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 672512 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | D970593 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr |
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