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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg

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    TX773
    .F75 2002
     
    517842 (Shelf),BOK
    Friberg, Bo , 1940-

         The professional pastry chef : fundamentals of baking and pastry. - New York , 2002.

         xvii, 1020 p., [24] p. of plates ; ill. (some col.).
         Includes index.

         ISBN 0471359254 (hbk.).
         
         1. Pastry.I. Friberg, Amy Kemp II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    517842ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    580709ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    580710ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    583866ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    583867ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    867496ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    872162ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    879436ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    881671ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    886015ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    896396ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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