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Vocational A-level hospitality and catering / Mary Aslett and Richard Gower

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    TX910.G7
    A85 2000
     
    512146 (Shelf),BOK
    Aslett, Mary

         Vocational A-level hospitality and catering. - Essex , 2000.

         x, 261 p. : ill. ; 27 cm.
         Includes index.

         ISBN 0582368650.
         
         1. Food service management - Great Britain 2. aHospitality industry - Great Britain - Management 3. Caterers and catering - Great Britain - Management.I. Gower, Richard II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    512146ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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