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Restaurant law basics / Stephen C. Barth, David K. Hayes and Jack D. Ninemeier

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    KF2042.H6
    B37 2001
     
    506392 (Shelf),D60
    Barth, Stephen C.

         Restaurant law basics. - New York , 2001.

         xii, 371 p. : ill. ; 24 cm The Wiley restaurant basics series.
         Includes index.

         ISBN 9780471402725
         .-ISBN 0471402729.
         
         1. Restaurants - United States - Law and legislation 2. Restaurateurs - United States - Legal status, laws, etc. 3. Restaurant management - United States - Law and legislation.I. Ninemeier, Jack D. II. Hayes, David K. III. Title IV. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    506392ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)(D60) - REGULATION OF INDUSTRY, TRADERAK TERBUKA (OPEN SHELVES)

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