Restaurant law basics / Stephen C. Barth, David K. Hayes and Jack D. Ninemeier
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| | | | Restaurant law basics. - New York , 2001. | xii, 371 p. : ill. ; 24 cm The Wiley restaurant basics series. | Includes index. | ISBN 9780471402725 | .-ISBN 0471402729. | | 1. Restaurants - United States - Law and legislation 2. Restaurateurs - United States - Legal status, laws, etc. 3. Restaurant management - United States - Law and legislation.I. Ninemeier, Jack D. II. Hayes, David K. III. Title IV. Series | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 506392 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | (D60) - REGULATION OF INDUSTRY, TRADE | RAK TERBUKA (OPEN SHELVES) |
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