The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg
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| | | | The restaurant : from concept to operation. - New York , 2001. | xix, 418 p. : ill. ; 26 cm. | Accompanied by "The restaurant: from concept to operation: student workbook". | Lundberg's name appears first on the earlier edition. | ISBN 0471356069 | .-ISBN 9780471356066. | | 1. Restaurant management.I. Lundberg, Donald E. II. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Perlis; UITM Pulau Pinang; UITM Kelantan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 506390 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 508551 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 509507 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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