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Synergistic food production management / the comprehensive workbook / Cheri Becker, John Antun and Thomas Lynch

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    TX663
    .B53 1999
     
    502354 (Shelf),BOK
    Becker, Cheri

         Synergistic food production management. - New Jersey , 1999.

         x, 219 p. : ill. ; 27 cm Prentice Hall culinary arts series.

         ISBN 0130833894.
         
         1. Cookery - Laboratory manuals 2. Food service management.I. Antun, John II. Lynch, Thomas III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    502354ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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