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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc

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  • MARC

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    WB400
    .E56 2002
     
    505533 (Shelf),BOK
    Encyclopedia of foods : a guide to healthy nutrition. - San Diego , 2002.

         xi, 516 p. : ill.(some col.) ; 28 cm.
         Includes index.
         Pt. I. A guide to healthy nutrition -- Pt. II. Encyclopedia of foods.

         ISBN 0122198034.
         
         1. Nutrition 2. Food 3. Dietetics.I. Mayo Clinic. II. University of California, Los Angeles. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    505533ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    516707ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    124927ADShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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