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Control of Foodborne Microorganisms / Edited by VIJAY K. JUNEJA, U.S. Department of Agriculture Wyndmoor, Pennsylvania, JOHN N. SOFOS, Colorado State University Fort Collins, Colorado

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    QW85
    C764 2002
     
    525804 (Shelf),BOK
    Control of Foodborne Microorganisms.

         xi, 535 pages : illustrations ; 23 cm Food science and technology.

         ISBN 0824705734.
         
          1. Food Contamination - prevention & control 2. Food Microbiology.I. Sofos, John Nikolaos II. Juneja, Vijay K.,1956- III. Title IV. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525804ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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