Snack foods processing / edited by Edmund W. Lusas and Lloyd W. Rooney
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| | | Snack foods processing. - Lancaster , 2001. |
| xxi, 639 p. : ill. ; 23 cm. | ISBN 1566769329 (hardcover : alk. paper) | .-ISBN 9781566769327. | | 1. Snack foods.I. Lusas, Edmund W. II. Rooney, Lloyd W. III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 506401 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 513802 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 688380 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 695731 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 822784 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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