Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes / Emi Kazuko with recipes by Yasuko Fukuoka

  • Linear

  • MARC

  •  
    TX724.5.J3
    K39 2001
     
    503742 (Shelf),BOK
    Kazuko, Emi

         Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes. - London , 2001.

         256 p. : ill.(some col.) ; 30 cm.
         Includes index.

         ISBN 9780754807995
         .-ISBN 0754807991.
         
         1. Food 2. Cookery, Japanese.I. Fukuoka, Yasuko II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    503742ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    531226ReferencePERPUSTAKAAN ALAM BINA TUN ABDUL RAZAK(FSPU)BOOKruj
    842670ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top