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Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis and Nick Fluge

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    TX921
    .S32 2000
     
    503698 (Shelf),BOK
    Sanders, Edward E

         Catering solutions : for the culinary student, foodservice operator, and caterer. - New Jersey , 2000.

         xx, 378 p. : ill. ; 26 cm + 1 compact disk.
         Includes index.

         ISBN 0130829005.
         
         1. Caterers and catering - Handbooks, manuals, etc.I. Lewis, Larry,1954 April 1- II. Fluge, Nick,1951- III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    503698ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    CP2811ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCRAK TERBUKA (OPEN SHELVES)

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