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Trends in Food Engineering / EDITED BY Jorge E. Lozano [and others]

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  • MARC

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    TP368
    .T737 2000
     
    503711 (Reference),BOK
    Trends in Food Engineering.

         xxiv, 347 pages : illustrations ; 24 cm Food preservation technology series.

         ISBN 1566769914.
         
          1. Food - Congresses - Preservation 2. Food industry and trade - Congresses.I. Lozano, Jorge E. II. Anon, Cristina III. Parada-Arias, Efren IV. Barbosa-Canovas, Gustavo V. V. Title VI. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    503711ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    513858ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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