Trends in Food Engineering / EDITED BY Jorge E. Lozano [and others]
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| | | Trends in Food Engineering. |
| xxiv, 347 pages : illustrations ; 24 cm Food preservation technology series. | ISBN 1566769914. | | 1. Food - Congresses - Preservation 2. Food industry and trade - Congresses.I. Lozano, Jorge E. II. Anon, Cristina III. Parada-Arias, Efren IV. Barbosa-Canovas, Gustavo V. V. Title VI. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 503711 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 513858 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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