Thermal technologies in food processing / edited by Philip Richardson
-
| | | | | Thermal technologies in food processing. - Boca Raton , 2001. |
| | xvi, 294 p. : ill. ; 24 cm Woodhead publishing in food science and technology. | | ISBN 0849312167 (CRC Press) | | .-ISBN 185573558X (Woodhead). | | | | 1. Food - Preservation 2. Food - Effect of heat on 3. Food industry and trade - Technology transfer.I. Richardson, Philip II. Title III. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 503709 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 513793 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 516372 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 528036 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 695645 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 822781 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|
