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Introduction to food and beverage service / Graham Brown, Karon Hepner and Alan Deegan

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    TX925
    .B76 1994
     
    502818 (Shelf),BOK
    Graham, Brown

         Introduction to food and beverage service. - Harlow , 1994.

         xiv, 192 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0582357756.
         
         1. Food service - Handbooks, manuals, etc. 2. Table service - Handbook, manuals, etc.I. Hepner, Karon II. Deegan, Alan III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    502818ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    505546ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    531312ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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