A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper
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| | | A taste of thyme : culinary cultures of the Middle East. - London , 2000. |
| xvi, 302 p. ; 20 cm. | Originally published: London ; New York : I.B. Tauris: under title: Culinary cultures of the Middle East, c1994. | ISBN 1860646034. | | 1. Cookery, Middle Eastern - History 2. Food habits - Middle East - History 3. Middle East - Social life and customs.I. Tapper, Richard II. Zubaida, Sami III. Title | | Library : UiTM Shah Alam; UITM Kelantan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 502901 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 514998 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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