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A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper

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    TX725.M628
    C84 2000
     
    502901 (Shelf),BOK
    A taste of thyme : culinary cultures of the Middle East. - London , 2000.

         xvi, 302 p. ; 20 cm.
         Originally published: London ; New York : I.B. Tauris: under title: Culinary cultures of the Middle East, c1994.

         ISBN 1860646034.
         
         1. Cookery, Middle Eastern - History 2. Food habits - Middle East - History 3. Middle East - Social life and customs.I. Tapper, Richard II. Zubaida, Sami III. Title
         Library : UiTM Shah Alam; UITM Kelantan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    502901ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    514998ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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