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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball

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    HF5415.6
    .F66 2001
     
    502207 (Shelf),BOK
    Food supply chain management : issues for the hospitality and retail sectors. - Oxford , 2001.

         xx, 339 p. : ill. ; 24 cm.

         ISBN 0750647620.
         
         1. Food industry and trade 2. Business logistics.I. Eastham, Jane F. II. Sharples, Liz. III. Ball, Stephen D. IV. Title
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UiTM Johor; UITM Melaka; UITM Kelantan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    502207ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    509769LostPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    512826ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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