Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball
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| | | Food supply chain management : issues for the hospitality and retail sectors. - Oxford , 2001. |
| xx, 339 p. : ill. ; 24 cm. | ISBN 0750647620. | | 1. Food industry and trade 2. Business logistics.I. Eastham, Jane F. II. Sharples, Liz. III. Ball, Stephen D. IV. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UiTM Johor; UITM Melaka; UITM Kelantan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 502207 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 509769 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 512826 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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