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Restaurant planning, design , and construction : a survival manual for owners, operators and developers

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  • MARC

  •  
    TX945
    .K316 1997
     
    500255 (Withdrawn),BOK
    Katz, Jeff B.

         Restaurant planning, design , and construction : a survival manual for owners, operators and developers. - New York , 1997.

         xi, 247 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0471136980.
         
         1. Restaurants - Design and construction 2. Restaurants - Planning.I. Title
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Kelantan; UITM Perak; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    500255WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    500325WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    517851ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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