Restaurant planning, design , and construction : a survival manual for owners, operators and developers
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| | | | Restaurant planning, design , and construction : a survival manual for owners, operators and developers. - New York , 1997. | xi, 247 p. : ill. ; 24 cm. | Includes index. | ISBN 0471136980. | | 1. Restaurants - Design and construction 2. Restaurants - Planning.I. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Kelantan; UITM Perak; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 500255 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 500325 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 517851 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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