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Menu pricing & strategy / Jack E. Miller and David V. Pavesic

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  • MARC

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    TX911.3.P7
    M55 1996
     
    500322 (Shelf),BOK
    Miller,Jack E. , 1930-

         Menu pricing & strategy. - New York , 1996.

         ix, 228 p. : ill. ; 28 cm.

         ISBN 9780471287476
         .-ISBN 0471287474.
         
         1. Menus 2. Restaurants - Prices 3. Food service - Prices.I. Pavesic, David V. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    500322ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    506476WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    867480WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876346WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876417WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    929194WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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