Menu pricing & strategy / Jack E. Miller and David V. Pavesic
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| | | | Menu pricing & strategy. - New York , 1996. | ix, 228 p. : ill. ; 28 cm. | ISBN 9780471287476 | .-ISBN 0471287474. | | 1. Menus 2. Restaurants - Prices 3. Food service - Prices.I. Pavesic, David V. II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 500322 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 506476 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 867480 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 876346 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 876417 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 929194 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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