The Human food chain / edited by C.R.W. Spedding
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| | | The Human food chain. - London;. - New York. - New York, NY , 1989. |
| xv, 330 p. : ill. ; 23 cm. | Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988. | ISBN 1851663177. | | 1. Food - Congresses - Research 2. Agricultural education - Congresses 3. Food service - Congresses - Study and teaching 4. Cookery - Congresses - Energy consumption 5. Agriculture - Congresses 6. Food industry and trade - Congresses.I. Spedding, C. R. W. II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 295537 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret |
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