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The Human food chain / edited by C.R.W. Spedding

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    HD9000.5
    .H8 1989
     
    295537 (Shelf),BOK
    The Human food chain. - London;. - New York. - New York, NY , 1989.

         xv, 330 p. : ill. ; 23 cm.
         Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.

         ISBN 1851663177.
         
         1. Food - Congresses - Research 2. Agricultural education - Congresses 3. Food service - Congresses - Study and teaching 4. Cookery - Congresses - Energy consumption 5. Agriculture - Congresses 6. Food industry and trade - Congresses.I. Spedding, C. R. W. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    295537ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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