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Principles of design and operation of catering equipment / A. Milson, D. Kirk

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    TX943
    M54
     
    3649NC (Shelf),BOK
    Milson, A

         Principles of design and operation of catering equipment. - Chichester , 1980.

         440p. ; 23cm.
         Includes index.

         ISBN 085312132X.

         I. Kirk, D II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    3649NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)
    3650NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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