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Chemical aspects of enzyme biotechnology : fundamentals / edited by Thomas O. Baldwin, Frank M. Rauschel and A. Ian Scott

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  • MARC

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    TP248.65.E59
    C43
     
    102285NC (Shelf),BOK
    Chemical aspects of enzyme biotechnology : fundamentals. - New York , 1990.

         ix, 359p. ; 25cm.

         ISBN 0306438151.
         
         1. Protein engineering 2. Protein folding 3. Enzymes.I. Raushel, Frank M II. Scott, A. Ian III. Baldwin, Thomas O IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    102285NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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