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Seafood science and technology : proceedings of the International conferences / edited by E. Graham Bligh

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    TX556.5
    I57
     
    93521MU (Shelf),BOK
    International conference Seafood 2000

         Seafood science and technology : proceedings of the International conferences. - Oxford , 1992.

         x, 406p. : ill. ; 25cm.
         Includes index.

         ISBN 0852381735.
         
         1. Seafood.I. Blifh, E. Graham II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    93521MUShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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