The Experimental study of food / Ada Marie Campbell, Majorie Porter Penfield, Ruth M. Griswold
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| | | | The Experimental study of food. - London , 1980. | 513p. : ill. ; 23cm. | ISBN 0094638004. | | 1. Food.I. Penfield, Marjorie Porter II. Griswold, Ruth M III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 3901NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 3902NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 3903NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 4379NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 4380NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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