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International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes / compiled by Charles G. Sinclair

  • Linear

  • MARC

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    TX349
    .S55 1998
     
    498541 (Shelf),BOK
    International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes. - Middlesex , 1998.

         594 p. : ill. ; 24 cm.

         ISBN 0948549874.
         
         1. Dictionaries, Polyglot - Dictionaries.I. Sinclair, Charles G II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    498541ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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