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Design of experiments using the Taguchi approach : 16 steps to product and process improvement / Ranjit K. Roy

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  • MARC

  •  
    TS156
    .R688 2001
     
    496714 (Shelf),BOK
    Roy, Ranjit K.

         Design of experiments using the Taguchi approach : 16 steps to product and process improvement. - New York , 2001.

         xv, 538 p. : ill. ; 24 cm. + 1 compact disk.
         Includes index.

         ISBN 0471361011.
         
         1. Quality control - Statistical methods 2. Taguchi methods (Quality control) 3. Experimental design.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    496714ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    CP2452ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCRAK TERBUKA (OPEN SHELVES)

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