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Practical food and beverage cost control / by Clement Ojugo contributing author, Todd Rymer

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  • MARC

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    TX911.3 .C65
    O38 1999
     
    494569 (Withdrawn),BOK
    Ojugo, Clement

         Practical food and beverage cost control. - Albany, N. Y. , 1999.

         xxiv, 404 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0766800385.
         
         1. Food service - Cost control.I. Rymer, Todd II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    494569WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    503793WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    504177ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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