Nutritional improvement of food legumes by breeding : proceedings. / Compiled and edited under the supervision of Max Milner
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| | | | | Nutritional improvement of food legumes by breeding : proceedings.. - New York , [1973. |
| | xii, 389 p. : illus. ; 23 cm. | | "Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'". | | ISBN T000005263. | | | | 1. Legume breeding - Congresses 2. Legumes as food - Congresses.I. Milner, Max - 1914- II. Protein Advisory Group of the United Nations System. III. Food and Agriculture Organization of the United Nations. IV. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 34281 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 109918AD | Shelf | n1 | PERPUSTAKAAN INTEC(S17) | COMPACT DISC | RAK TERBUKA (OPEN SHELVES) | | 110041AD | Shelf | n1 | PERPUSTAKAAN INTEC(S17) | COMPACT DISC | RAK TERBUKA (OPEN SHELVES) |
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