Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton

  • Linear

  • MARC

  •  
    TP373.6
    .P73 1998
     
    489012 (Lost),BOK
    Principles and practices for the safe processing of foods. - Cambridge , 1998.

         xiv, 457 p. : ill. ; 25 cm.
         Includes index.

         ISBN 1855733625.
         
         1. Food industry and trade - Sanitation.I. Shapton, Norah F. II. Shapton, David A. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    489012LostPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    700212ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top