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Advances in meat research series / edited by A. M. Pearson

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    TX371
    .A37 1999
     
    488556 (Reference),BOK
    Advances in meat research series. - Maryland , 1999.

         xvii, 505 p. : ill. ; 24 cm.
         V. 9. Quality attributes and their measurement in meat, poultry and fish products.

         ISBN 0834213052.

         I. Pearson, A.M II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    488556ReferencePTAR JLN OTHMAN(JO)BOOKruj
    523050ShelfV.9, 1994PERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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