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Raw ingredient quality in processed food : the influence of agricultural principles and practices / edited Mark B. Springett

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  • MARC

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    TP370.5
    .R39 2001
     
    488554 (Reference),BOK
    Raw ingredient quality in processed food : the influence of agricultural principles and practices. - Maryland , 2001.

         xii, 216 p. : ill. ; 23 cm.

         ISBN 0834217694.
         
         1. Food industry and trade 2. Raw foods.I. Springett, Mark B II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    488554ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    530880ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    531900ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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