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Principles of Food Chemistry / John M. deMan, PhD Professor Emeritus Department of Food Science University of Guelph Guelph, Ontario

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    TX531
    .D43 1999
     
    488547 (Shelf),BOK
    deMan, John M.

         Principles of Food Chemistry.

         vii, 520 pages : illustrations ; 25 cm.

         ISBN 9780834212343
         .-ISBN 083421234X.
         
         1. Food - Composition 2. Food Analysis.I. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    488547ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    521830ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    528058Re-processPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    531991WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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