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Seafood safety, processing and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts

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    TX595 .F47
    S43 1997
     
    488543 (Shelf),BOK
    Seafood safety, processing and biotechnology. - Lancaster , 1997.

         xi, 266 p. : ill. ; 26 cm.

         ISBN 1566765730.
         
         1. Fish as food - Contamination 2. Fishery products - Spoilage.I. Shahidi, Fereidoon II. Jones, Yvone III. Kitts, David D IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    488543ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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