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Microbiology and Biochemistry of Cheese and Fermented Milk / edited by B. A. LAW, Research Consultant Burghfield Common Berkshire, UK

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    QR121
    .M53 1997
     
    488541 (Shelf),BOK
    Microbiology and Biochemistry of Cheese and Fermented Milk.

         xviii, 365 pages : illustrations ; 23 cm.

         ISBN 0751403466.
         
         1. Dairy microbiology.I. Law, B.A II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    488541ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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