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Food labelling / edited by J. Ralph Blanchfield

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  • MARC

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    TP374.5
    .F66 2000
     
    488538 (Reference),BOK
    Food labelling. - Boca Raton , CRC Press. , 2000.

         xviii, 286 p. : ill. ; 24 cm Woodhead publishing in food science and technology.

         ISBN 0849308526.
         
         1. Food - Labelling.I. Blanchifield, J. Ralph II. Title III. Series
         Library : UiTM Shah Alam; UITM Perlis
    Accn No.Item StatusAdd IdLocationSMDItem Category
    488538ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    513781ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    519252ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    520241ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    528041ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    700218ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    853681ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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