Food labelling / edited by J. Ralph Blanchfield
-
| | | Food labelling. - Boca Raton , CRC Press. , 2000. |
| xviii, 286 p. : ill. ; 24 cm Woodhead publishing in food science and technology. | ISBN 0849308526. | | 1. Food - Labelling.I. Blanchifield, J. Ralph II. Title III. Series | | Library : UiTM Shah Alam; UITM Perlis |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 488538 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 513781 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 519252 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 520241 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 528041 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 700218 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 853681 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|