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Foodborne disease handbook / edited by Y. H. Hui ...[et al.]

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    QR201.F62
    F668 2001
     
    488429 (Reference),V.2,2001,BOK
    Foodborne disease handbook. - New York , 2001.

         3 v. : ill. ; 25 cm.
         V.2.Viruses, Parasites, Pathogens, and HACCP--v.3.Plant toxicants--v.4.Seafood and environmental toxins.

         ISBN 0824703383.
         
         1. Food Poisoning 2. Food Contamination.I. Hui, Y. H II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    488429ReferenceV.2,2001PTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    488431ReferenceV.3,2001PTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    488433ReferenceV.4,2001PTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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