Cost control in the hospitality industry / Agnes L. DeFranco, Pender B. M. Noriega
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| | | DeFranco, Agnes L. , 1961- |
| Cost control in the hospitality industry. - New Jersey , 2000. | xviii, 382 p. : ill. ; 24 cm. | ISBN 0135753252. | | 1. Hospitality industry - Cost control.I. Noriega, Pender B. M.,1940- II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 484480 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 502355 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 503712 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 503809 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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