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Strategic questions in food and beverage management / edited by Roy C. Wood

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    TX911.3 .M27
    S77 2000
     
    484146 (Shelf),BOK
    Strategic questions in food and beverage management. - Oxford , 2000.

         x, 250 p. : ill. ; 24 cm Hospitality, Leisure and Tourism series.

         ISBN 075064480X (pbk.)
         .-ISBN 9780750644808 (pbk.).
         
         1. Food service management - Great Britain 2. Food service - Great Britain - Social aspects.I. Wood, Roy c. (Roy Christopher) - 1959- II. Title III. Series
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Melaka
    Accn No.Item StatusAdd IdLocationSMDItem Category
    484146ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    502205ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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