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Improving Food and Beverage Performance / Keith Waller

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    TX911.3.M27
    W353 1996
     
    482514 (Shelf),BOK
    Waller, Keith

         Improving Food and Beverage Performance.

         xvii, 376 pages : illustrations ; 19 cm HOSPITALITY MANAGERS' POCKET BOOKS.

         ISBN 075062812X
         .-ISBN 9780750628129.
         
         1. Restaurant management 2. Food service management.I. Title II. Series
         Library : UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    482514ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    502211WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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