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Spectral properties of lipids / edited by Richard J. Hamilton and John Cast

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  • MARC

  •  
    QP751
    .S68 1999
     
    482718 (Shelf),BOK
    Spectral properties of lipids. - England , 1999.

         xvi, 397 p. : ill. ; 24 cm The chemistry and technology of oils and fats.

         ISBN 185075926X.
         
         1. Lipids - Analysis 2. Lipids - Spectra.I. Cast, John II. Hamilton, R. J. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    482718ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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