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Microbiology of fermented foods / edited by Brian J. B. Wood

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  • MARC

  •  
    TP371.44
    .M53 1998
     
    480895 (Withdrawn),V.1,1998,BOK
    Microbiology of fermented foods. - London , 1998.

         2 v. : ill. ; 24 cm.

         ISBN 075140216.
         
         1. Fermented foods - Microbiology.I. Wood, Brian J.B II. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    480895WithdrawnV.1,1998PERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    480896WithdrawnV.2,1998PERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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