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The canning of fish and meat / edited by R. J. Footitt and A.S. Lewis

  • Linear

  • MARC

  •  
    SH336.C3
    C36 1999
     
    480726 (Withdrawn),BOK
    The canning of fish and meat. - Maryland , 1999.

         xv, 310 p. : ill. ; 23 cm.

         ISBN 0834212919.
         
         1. Canned fish 2. Canned meat.I. Footitt, R.J II. Lewis, A.S III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    480726WithdrawnPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    489014ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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