FOOD SCIENCE / Norman N. Potter and Joseph H. Hotchkiss
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| | | | FOOD SCIENCE. | xiii, 608 pages : illustrations ; 25 cm Food science texts series. | ISBN 083421265X | .-ISBN 9780834212657. | | 1. Food industry and trade.I. Hotchkiss, Joseph H. II. Title III. Series | | Library : UiTM Shah Alam; UITM Perlis; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 480745 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | ret | 814497 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 814498 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 814499 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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