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Food Hygiene, Microbiology and HACCP / S.J. FORSYTHE, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. HAYES, formerly of Department of Microbiology, The University of Leeds, Leeds, UK

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    TX537
    .F67 2000
     
    480756 (Shelf),BOK
    Forsythe, S. J.

         Food Hygiene, Microbiology and HACCP.

         xviii, 449 pages : illustrations ; 23 cm.

         ISBN 0834218151.
         
         1. Food handling 2. Food - Microbiology 3. Food service - Sanitation.I. Hayes, P.R II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    480756ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    480757ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    488996ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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