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Thickening and gelling agents for food / edited by Alan Imeson

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  • MARC

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    TP453.C65
    T48 1999
     
    480765 (Withdrawn),BOK
    Thickening and gelling agents for food. - Maryland , 1999.

         xii, 320 p. : ill. ; 23 cm.

         ISBN 083421296X.
         
         1. Colloids 2. Food additives 3. Gelation.I. Imeson, Alan II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    480765WithdrawnPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    489017ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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