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Food Texture : Measurement and Perception / Andrew J. Rosenthal, BTech, MSc, PhD, MIFST, Senior Lecturer in Food Science School of Biological and Molecular Sciences Oxford Brookes University Oxford, United Kingdom

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  • MARC

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    TX531
    .R595 1999
     
    480718 (Withdrawn),BOK
    Rosenthal, Andrew J.

         Food Texture : Measurement and Perception.

         xiii, 311 pages : illustrations ; 25 cm A Chapman & Hall food science book.

         ISBN 0834212382.
         
         1. Food texture.I. Title II. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    480718WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    480719ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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