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Flavor of Meat, Meat Products and Seafoods / Edited by F. SHAHIDI, Department of Biochemistry Memorial University of Newfoundland St John's, Newfoundland Canada

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  • MARC

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    TX556.M4
    F553 1998
     
    484975 (Shelf),BOK
    Flavor of Meat, Meat Products and Seafoods.

         xvi, 429 pages : illustrations ; 23 cm.

         ISBN 0751404845.
         
         1. Meat - Composition 2. Flavor 3. Seafood - Composition.I. Shahidi, Fereidoon,1951- II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    484975ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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