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Principles of food Sanitation / Norman G. Marriott

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  • MARC

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    TP373.6
    .M37 1999
     
    480701 (Withdrawn),BOK
    Marriott, Norman G.

         Principles of food Sanitation. - Maryland , 1999.

         xii, 364 pages : illustrations ; 25 cm A Chapman & Hall food science book.

         ISBN 0834212323
         .-ISBN 9780834212329.
         
         1. Food industry and trade - Sanitation 2. Food handling.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    480701WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    480702ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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